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The Food and Drug Administration has implemented new regulations regarding menu labeling of the calorie count of food items. With the growing popularity of healthier food options in the United States, what is your restaurant doing to stay competitive in the market?
Is Your Small Business Ready for 2015?
With 2014 now behind us, a little organization and preparation can give your small business an advantage at the start of 2015. Now is a good time to consider how you invest and how you promote your business to see if any changes could generate improved results in 2015.